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Guidelines for Making Greek Yogurt

Greek yoghurt is popular all over the world and this is as a result of its exemplary flavour and high density which makes it different from regular yoghurt. It is also considered by many to be a super food that can keep you satisfied for several hours. However, the main difference between Greek yoghurt and regular yoghurt is that Greek yoghurt is strained while regular yoghurt is not. During the straining process, whey is removed.

Greek yoghurt is also a product that has become the preferred by many due to the many health benefits it offers. Apart from helping you lose weight, Greek yoghurt also ensures that you are supplied with all the essential nutrients. If you are like other people, you are most likely looking for ways through which you can make Greek yoghurt at home. For more information on how to make Greek yoghurt in the comfort of your home without any fancy equipment and ingredients, you have come to the right place.

You do not need any fancy equipment and ingredients to make Greek yoghurt at home as it follows a straight-forward procedure. First, you have to heat the milk over a medium flame while stirring regularly to ensure that a skin does not form over the milk. The milk is then cooled in a large pot filled with ice and water. You should tell mix of a cup of warm milk and plain yoghurt until it is perfectly blended in a separate bowl and then add the cooled milk and mix well. The bowl containing the mixture is being covered with a lid and wrapped in a moist warm cloth and left in the oven for six to eight hours or overnight. Once it is ready, the yoghurt is strained using a mesh sieve and cheese cloth and left in the fridge for a few hours.

When making Greek yoghurt at home, you can use the whey extracted for different uses. Freezing the whey and adding it to a smoothie guarantees extra nutritional content although it can also be added without freezing. It can also be used as an alternative for buttermilk, milk, or water when baking.

Greek yoghurt it’s also a perfect dish on its own especially if you make it in your home. If you end up making too much yoghurt than you actually needs, you can use it in many different mouth-watering dishes. Frozen yoghurt cups and blueberry yoghurt cookies are some of the good examples of this is where Greek yoghurt has been used as an ingredient.

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